Yoghurt biography
Benefits of yogurt sexually
Yoghurt biography meaning!
Yogurt
Yogurt, or yoghurt is a milk product made by bacterialfermentation of milk. The lactose in the milk becomes lactic acid when it is fermented.
Lactic acid acts on the protein in the milk to make yoghurt thick and sour. The milk is heated to about 80 °C to kill any bacteria present, and to change the milk proteins so that they set together instead of becoming curd.
Yoghurt biography wikipedia
After it is cooled to about 45 °C, the bacteria culture is added, and the milk is kept at that temperature for 4 to 7 hours to ferment. Yogurt can also be made from plant milks such as almond milk, soy milk, and coconut milk.
Yogurt is one of the oldest produced foods in human history.
No one knows for sure how long yogurt has been around. Today, it is eaten all over the world.
Yoghurt biography
It is rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.
Spelling
[change | change source]Yogurt derives romfrom the Turkish word yoğurt and in English, the word can be spelled either 'yogurt' or 'yoghurt'.
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